Gastronomy
Restaurante Verde Oliva
Gourmet regional Mendoza cuisine, seasonal and à la carte, built around estate and local produce. Guests can drink a Vallesi Malbec looking out over the vineyard it came from, and taste oil made from the grove they walked that day. Led by chef Franco Caretta.
Guests onlyGluten-free optionsVegetarianVegan
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- Hours
- 19:00–23:00 (last seating 21:30)
- Availability
- Every day, all year (closed Christmas & New Year). Opens when at least one reservation exists for the night.
- Modality
- À la carte, seasonal menu
- Reservation required
- Yes
- Access
- Guests only
