The estate kitchen

Restaurante Verde Oliva

Seasonal Mendoza cooking, à la carte and guided by what the estate and its surroundings provide.

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Dinner at Restaurante Verde Oliva

Guests onlyGluten-free options availableVegetarian options availableVegan options available

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At Verde Oliva's table, each product tells a part of the landscape. Before dinner, oil from the historic olive grove, olives and estate-baked sourdough bread arrive at the table. Vallesi Malbec can be enjoyed just metres from the vineyard where its grapes grow. The menu combines regional flavours, seasonal produce and dishes prepared to order by chef Franco Caretta and his team. The restaurant is reserved for those staying at Verde Oliva, creating a calm and personal experience. Requests for groups, travel professionals, site inspections, press or special guests are assessed in advance.

Hours

19:00–23:00 (last seating 21:30); earlier start available on request

Availability

All year, except December 24 and 31. Available for dinner only.

Access

Guests only

Reservation required

Yes

Led by

Franco Caretta

Modality

À la carte, seasonal menu

Group size

Starters

Cheese & cold cuts board for twoAR$ 29.500
Seasonal saladAR$ 15.000
Mixed greens, avocado, cherry tomatoes, carrot, and baby corn
Pickled Vegetables and Flavored Cheese BoardAR$ 9.500
Eggplant, onion, and zucchini
Three knife-cut Beef EmpanadasAR$ 15.000
Served with sriracha on the side
Three Mushroom, Onion, and Cheese EmpanadasAR$ 15.000
Served with sriracha on the side
Individual PizzasAR$ 15.000
Margherita (tomato, cheese, and basil), Four Cheese, or Mozzarella
Grilled Provolone with house chimichurriAR$ 20.000
Homemade pumpkin soupAR$ 15.000
Pumpkin, ginger, and onion
Homemade cauliflower soupAR$ 15.000
Leek, cauliflower, potato, and onion
Empanada tastingAR$ 19.000
Knife-cut beef (2) and mushroom, onion, and cheese (2) with sriracha on the side

Main Course

Filet Mignon with potato mille-feuille and beetroot chutneyAR$ 35.000
Filet Mignon with sweet potato purée, toffee sauce and Malbec-glazed garlicAR$ 35.000
Salmon trout with sweet potato purée and citrus yogurt sauceAR$ 30.000
Mushroom RisottoAR$ 25.000
Vegan option without cheese available
Pappardelle with filetto or béchamel sauceAR$ 25.000
Homemade sweet potato and cheese gnocchi with béchamel sauceAR$ 27.000
Grilled chicken supreme with pumpkin puréeAR$ 27.000

Desserts

Tres Leches CakeAR$ 10.500
Sponge cake soaked in coconut milk, cream, and condensed milk, with toasted meringue and coconut flakes
Papillote of seasonal fruits, almond praline and yogurtAR$ 10.500
Regional cheese and sweets tasting with nutsAR$ 10.500
Chocolate ingot with mascarpone ice cream, berries, and Malbec sauceAR$ 10.500

Vegetarian option
Vegan option
Gluten-free option

This is the current seasonal menu. Dishes may change with the season and product availability.

Allergies & dietary requirements

Please share any allergy or dietary restriction when booking, especially coeliac disease, severe allergies, vegan diets, multiple restrictions or specific medical requirements. Most dishes can be adapted and each case is assessed individually. Adaptations do not carry an additional charge.

Digital menu: Menu · Wine & Drinks