An estate that produces what it serves
Single-varietal Arauco oil, Vallesi Malbec, sourdough bread and cosmetics made with the estate's olive oil.
From the land to the table. From the table to the skin.
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A working wine and olive estate in Coquimbito, Maipú. Arauco olive trees planted in 1890, a Malbec vineyard, twelve rooms and a private Villa come together on a property where the oil, wine, bread and cosmetics are born from the same land.
A new identity
The property, the family and the hospitality remain the same. The new name brings together everything that is born and experienced on this land: estate wine, olive oil, cosmetics, cooking and the pleasure of staying among olive trees and vineyards. The change is being rolled out gradually across external channels: references to the previous name may still appear until every platform has been updated.
Discover the new identity
Four 30 m² rooms within thick 19th-century walls, close to the living room, verandas and the estate's shared spaces.

A serene, thoughtfully appointed 26 m² room with garden views, just steps from the restaurant and massage room.

More space to enjoy your stay: 37 m², a private patio in every room and a bathtub in some.

An independent 47 m² suite for two to four guests, with two sleeping areas, a private terrace and its own kitchenette.

Our most intimate stay: 40 m², an integrated wine cellar and a complimentary house wine with each stay.

A private 240 m² home within the 1890 olive grove, with its own pool and garden. It is always booked in full.

A genuine experience that invites guests to take part in an Argentine asado, with its cuts, techniques and traditional rituals.

A moment of rest with Olivotherapy cosmetics, made from the estate's olive oil.

Verde Oliva's Arauco oil, tasted among the historic olive trees where its story begins.

A small-production wine, grown, harvested and enjoyed in the same place where it is born.

A single-varietal Arauco oil born in the 1890 olive grove and produced on a small scale with each new harvest.

The estate's olive oil transformed into a personal-care line inspired by the properties of the olive tree.
Single-varietal Arauco oil, Vallesi Malbec, sourdough bread and cosmetics made with the estate's olive oil.
From the land to the table. From the table to the skin.
Recognised as a Historic and Notable Tree by the Government of Mendoza. The Abrasa Viva fire is lit at its feet, and the table is shared beneath its shade.
Discover its storyWarm, seasonal Mendoza cooking reserved for those staying at Verde Oliva.
The same family that restored the property, planted its gardens and welcomed its first guests in 2010 remains at the heart of the estate.
An Arauco olive grove planted in 1890 · Seven rooms in 19th-century buildings · A private Villa among olive trees, with its own pool
Coquimbito · Maipú · Mendoza
The estate sits among the vineyards and olive groves of Coquimbito, along Maipú's wine and olive route. It is only a few minutes from the city and airport, and a five-minute walk from Bodega La Rural and its Wine Museum, two highlights of many journeys through Maipú.
Monte Caseros 2223Distances
Mendoza city centre
9 km · 15 minutes by car
Mendoza airport (MDZ)
14 km · 25 minutes by car
Bodega La Rural (Rutini Wines) and its Wine Museum
500 m · 5 minutes on foot
Valle de Uco
60 km