Gastronomy

Abrasa Viva — Argentine Asado

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A live-fire asado experience with its own identity, led by Martín Vallesi and his team. The asadores cook in front of guests around the fogón beside the centuries-old aguaribay tree, explaining the cuts, the fire and the timing. Empanadas from the clay oven to begin, a full Argentine asado with grilled vegetables, and dessert. Available in Spanish or English.

Duration
150 min
Capacity
Languages
Español, English
Availability
Any day, within restaurant hours. All year (closed Christmas & New Year).
Price
On request
Reservation required
Yes
Lead time
24 hours

Included

  • Clay-oven empanadas
  • Full Argentine asado
  • Grilled vegetables
  • Dessert
  • Live cooking with the asadores

Not included

  • Drinks
  • Vallesi Malbec

Cancellation policy

Free cancellation until midday on the booked day. Weather (rain or strong wind) allows free rescheduling or cancellation.

Asador tending the fire at Abrasa Viva
Argentine asado
Grill
Grill