Gathering around the fire

Abrasa Viva — Argentine Asado

A genuine experience that invites guests to take part in an Argentine asado, with its cuts, techniques and traditional rituals.

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Asador tending the fire at Abrasa Viva

Gastronomy

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Beside the more than 300-year-old aguaribay, Martín Vallesi and his team light the fire and cook in front of guests. Abrasa Viva invites them to discover Argentine asado from within, gathered around the fire with those who prepare it. Participants follow the process, discover the cuts, learn how to work with the embers and share the rhythm of the cooking before sitting down at the table. The experience brings together an olive oil tasting, empanadas, asado, vegetables, dessert and wines selected to accompany each moment.

Duration

2 to 3 hours

Capacity

2–20

Price

$100 · per person · children aged 8 and over pay the adult rate

Languages

Español · English · Italiano

Availability

Any day of the year except December 24 and 31

Location

The fire pit on the historic building's veranda, beside the historic aguaribay

Lead time

24 hours

Reservation required

Yes

Included

Welcome tasting of the estate's olive oils
Asado guided by local hosts
Tasting of wines selected to accompany the menu
Clay-oven empanadas
Full Argentine asado
Grilled vegetables and side dishes
Dessert
Non-alcoholic drinks
Access to the estate's shared guest areas during the experience

Not included

Additional alcoholic drinks

Cancellation policy

Cancellation is free of charge up to 24 hours in advance. After that, 50% may be charged, and a no-show may be charged in full. If weather conditions require cancellation or rescheduling, an alternative is arranged at no cost.

Good to know

A vegetarian alternative based on grilled vegetables can be prepared. Allergies and dietary restrictions must be shared when booking.