Gastronomy

Restaurante Verde Oliva

Gourmet regional Mendoza cuisine, seasonal and à la carte, built around estate and local produce. Guests can drink a Vallesi Malbec looking out over the vineyard it came from, and taste oil made from the grove they walked that day. Led by chef Franco Caretta.

Guests only

Abrasa Viva

A live-fire Argentine asado experience with its own identity, led by Martín Vallesi. The asadores cook in front of guests around the fogón beside the aguaribay. Empanadas from the clay oven, a full asado with grilled vegetables, and dessert. In Spanish or English.

Guests only

Breakfast

A buffet-and-à-la-carte breakfast in the restaurant. Eggs and bacon made to order; sourdough bread — white and wholemeal — baked on the estate. Coffee, tea, juice, medialunas, fruit, yoghurt, granola and more. Can be served in the Villa and Cava Experience.

Guests only

Honesty Bar

A 24-hour self-service bar in the adobe building. Water, wine, beer, soft drinks, juices, coffee, snacks and estate products including Vallesi Malbec. Cocktails and lemonade are prepared 08:00–22:00. Consumption is charged to the room and settled at check-out.

Guests only

Good to know

Private Dinner in the CavaGuests only+

For guests of the Cava Experience, dinner from the restaurant's à la carte menu, served privately at the table inside the room's integrated wine cellar. No fixed supplement — dishes and drinks are charged à la carte. Maximum two guests.

Dietary RequirementsGuests only+

The restaurant can offer vegetarian, vegan, gluten-free and lactose-free options, and can adapt for coeliac guests. Abrasa Viva and breakfast can also be adapted. There is normally no supplement for adapting dishes.

Please advise allergies and restrictions when booking, especially coeliac disease, severe allergies or multiple restrictions. Cross-contamination cannot be fully guaranteed — the kitchen handles different ingredients in one space.