Trade catalogueTrade catalogue — agencies, tour operators and press
View official website
Trade catalogueTrade catalogue — agencies, tour operators and press
View official websiteVerde Oliva is also experienced through the hands, the senses and the rhythms of the land. Tasting olive oil in the grove, trying Vallesi Malbec beside its vineyard, taking part in the harvests or unwinding with an olive-therapy massage are different ways to discover what the estate produces.
A genuine experience around the fire, inviting guests to take part in an Argentine asado and discover its cuts, techniques and traditional rituals.
A massage using the Verde Oliva Cosmética line, made with our own olive oil, in the estate's massage room.
Verde Oliva's single-varietal Arauco oil, tasted with bread among the historic olive trees where its olives grow.
A tasting beside our own vineyard to discover a small-production Malbec served and sold only at Verde Oliva.
A seasonal experience that invites guests into the most important moment of the production year among the Arauco olive trees planted in 1890, from April to May.
A seasonal experience to hand-pick grapes from our own vineyard that will later become Vallesi Malbec, from March to April.