Gastronomy
Abrasa Viva
A live-fire Argentine asado experience with its own identity, led by Martín Vallesi. The asadores cook in front of guests around the fogón beside the aguaribay. Empanadas from the clay oven, a full asado with grilled vegetables, and dessert. In Spanish or English.
Guests onlyVegetarian
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- Hours
- Within restaurant hours; 2–3 hours
- Availability
- Any day, all year (weather permitting). Not held in rain or strong wind.
- Modality
- —
- Reservation required
- Yes
- Access
- Guests only
Allergies & dietary
Can adapt to dietary requirements; a vegetarian option based on grilled vegetables is available. Please advise when booking.
