A working family wine and olive estate in Coquimbito, Maipú. An 1890 olive grove, a small vineyard, a guest-only restaurant, and estate-made wine, oil and olive-based cosmetics — the land, the table and the family as one story.
Rooms in the historic 19th-century adobe building, with thick walls and architectural character.
Functional, comfortable rooms in the new building, steps from the restaurant and massage room.
The most spacious and comfortable of the traditional rooms, most with a private patio.
An independent, spacious suite with two sleeping areas, a private terrace and its own kitchenette.
Verde Oliva's most intimate unit, built around wine, privacy and a couple's experience.
A private residence within the historic olive grove — for families and groups seeking total privacy.
A live-fire asado experience with its own identity, led by Martín Vallesi and his team. The asadores cook in front of guests around the fogón beside the centuries-old aguaribay tree, explaining the cuts, the fire and the timing. Empanadas from the clay oven to begin, a full Argentine asado with grilled vegetables, and dessert. Available in Spanish or English.
Taste the estate's own Vallesi Malbec beside the vineyard the grapes come from — a small-scale wine of roughly 2,000 bottles a year, served in the restaurant and sold only here.
A tasting of the estate's single-varietal Arauco extra-virgin olive oil, pressed from the historic 1890 grove — served with bread, in the grove where the olives grow.
A small-scale estate Malbec — roughly 2,000 bottles a year — from the family's own vineyard, planted in the 2000s on the same land where guests stay. Served in the restaurant and sold only at the estate. Its label reproduces an original musical manuscript linked to the Virgen de la Carrodilla, honouring Maestro José Felipe Vallesi.
A single-varietal extra-virgin olive oil pressed from Arauco olives grown in the estate's historic grove, planted by Ángel Cavagnaro in 1890. Small-scale and unblended with any external oil. The grove is an active productive unit and a physical record of the property's history.
An olive-based cosmetics line developed from the estate's own olive oil. Used in the room amenities and in the estate's olive-therapy massages, and available to purchase at reception.
